Blend: Syrah 50%, Kakhet 50%
Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.
Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.
Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.
Wine Serving Temperature: 11°-13°С.
Awards: gold — Arthur Sarkisyan Wine Guide 2018
silver — Mundus Vini 2018
silver — Mundus Vini 2016