Blend: Voskehat 70%, Khatun Kharji 30%.
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 36 months.
Tasting notes: The wine is light straw color with a beautiful play of bubbles.In the aroma there is a green apple with light flower tones, a gentle shade of crumb fresh baguette. In taste, mineral, medium-sized, fresh, crisp with the continuation of mineral tones and light bitterness in aftertaste.
Gastronomy: It is combined with cold appetizers and salads with seafood, with fish cuts, with oysters.
Wine Serving Temperature: 10°-12°С
Bottle: 750 ml